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Located in the heart of Patchogue, NY, The Oar Steak & Seafood Grille is a standout destination for seafood aficionados and those craving expertly crafted dishes that celebrate the bounty of the sea. This inviting seafood restaurant exudes a relaxed waterfront vibe that beckons both locals and visitors looking for a memorable dining experience. Whether you settle in by the bustling indoor bar or soak up the last warm rays on the outdoor patio, The Oar creates a welcoming atmosphere that perfectly complements its menu.
The culinary offerings here are nothing short of exceptional, spotlighting fresh, vibrant flavors with a masterful touch. Among the must-try dishes are the luscious Lobster Rigatoni, where succulent lobster meets perfectly al dente pasta in a rich, flavorful sauce. The Seafood Fra Diavolo delivers a delightful kick with tender mussels and shrimp swimming in a piquant, garlicky tomato base. For a lighter start, the Crispy Fried Calamari presents a golden, delicate crunch paired beautifully with a savory marinara and roasted garlic sauce. Oysters enthusiasts will find favorites like Oysters Rockefeller and refreshing selections from the raw bar, including Clams on the Half Shell and the exquisitely fresh Tuna Tartare, tossed with avocado, ginger, sesame oil, and scallions for balance and depth.
Salads at The Oar sparkle with fresh, garden-picked greens and thoughtful pairings. The Grilled Shrimp & Avocado Salad bursts with flavor, combining crisp vegetables, feta crumbles, and a delicate champagne vinaigrette that keeps each bite bright and refreshing. For soup lovers, the rich Seafood Bisque and the comforting French Onion Au Gratin offer warmth and a perfect depth of flavor to start your meal.
What truly elevates The Oar is the remarkable service coupled with an unbeatable setting. Customers regularly praise the staff for their attentiveness and warmth—Beth behind the bar is renowned for her efficiency and engaging personality, making happy hour an occasion in itself. Servers like Deborah and Lucas add a personal touch by being knowledgeable and genuinely caring, enhancing the dining experience with their friendly, professional approach.
One diner fondly recalls a special Lobster Fest promotion featuring two luscious lobsters for just $44, describing the meat as tender, flavorful, and generously portioned—ideal for any seafood lover chasing that perfect bite. Another review highlights the lively ambiance complemented by expertly crafted cocktails and the ability to enjoy waterfront views without hassle, even on busy weekends.
From the decadent Chocolate Chip Bread Pudding with its comforting, spiced notes (though not for everyone) to innovative beverages like the tropical Coconut Martini, every detail at The Oar speaks to a dedication to quality and thoughtful execution.
Ultimately, The Oar Steak & Seafood Grille offers a harmonious blend of rich flavors, charming atmosphere, and genuine hospitality that will leave you longing for your next visit. If you’re seeking a seafood experience that tantalizes your palate, delights you with every course, and invites you to unwind by the water, The Oar stands as one of Patchogue’s shining culinary gems.
We spent the afternoon, at The Oar, in Patchogue. We started off inside the Bar, but soon moved outside, to enjoy the last vestiges of warm weather. They have a great Happy Hour, and Bartender Beth, besides being one of the most efficient Bartenders on the South Shore, is a hoot.... Great person.. Food was good, drinks better, service beyond excellent We will be going back here Missed all the food pictures, but I had the mussels in white sauce. They were some of the best mussels I've had in a long time.. It gets very crowded, so get there early.. Mary, the manager, and Beth the bartender, keep things going in the right direction,, Very pleasant people to deal with
Excellent service from our waitress (i can’t recall her name but she was blonde). She was very funny and sweet and made the experience for us! I would love to go here during a sunset. The fishes (we each had a different one) were excellent along w/ the mashed potatoes. I wasn’t a huge fan of the oysters or the chocolate chip bread pudding dessert - it had a cinnamon or nutmeg flavor which made it strange. Otherwise for the actual meal itself I’d give a 5/5 but the app and dessert make it a 4/5! They also had music which makes it a 5/5 in my book
Awesome waterfront restaurant. The vibe is spot on, staff are friendly and accommodating. We have been to this restaurant both during the week and weekends and have not had difficulty getting a slip. The food is delicious, cocktails are expertly prepared. The wait staff, although quite busy, don’t miss a beat. On our most recent experience we had the pleasure of being served by Lucas. He was the best! This will be a restaurant I head to all summer long.
We had such an incredible experience dining here—truly unforgettable! We were lucky enough to visit on Labor Day Monday and take advantage of their special Lobster Fest promotion: 2 lobsters for just $44! What a steal for such delicious, perfectly cooked lobster. The meat was tender and flavorful, and the portion was generous. If you’re a seafood lover, this is a deal you don’t want to miss. Another standout dish was the burrata. I’ve had burrata at many places, but this one ranks among the best. Creamy, fresh, and beautifully presented—definitely a must-try! The ambiance added so much to the experience. There was live music playing in the background, creating a lively yet relaxing atmosphere. The views of the water and yachts made everything feel like a mini vacation. We arrived just in time to catch the sunset, and it was absolutely magical. It’s also a great spot for families. They’re doing something really fun for kids with these adorable boat-themed water cups—such a creative touch that the little ones loved. Overall, everything from the food to the setting was top-notch. I highly recommend this place for a memorable meal, whether you're going with family, friends, or on a date. Can’t wait to go back!
Service, food, beverage, and atmosphere were all great. Deborah was an amazing server who was knowledgeable about the whole menu, personable with all guests and was attentive to all needs. Food was great! Calamari was perfectly cooked as it was soft and wonderfully breaded with a marinara sauce with roasted garlic. I came with my grandparents and they enjoyed their entrées as did I. Roasted duck, pan roasted halibut, seafood fra diavolo, and chocolate bread pudding we can all attest to being good dishes. Food quality did not affect plate size as all the dishes came at respectable sizes. Their Honey Duece was better than the one at the open this year. Would definitely come back again if I’m in the area and may even take the trip from Brooklyn just to come back.