The Oar Steak & Seafood Grille, nestled in Patchogue, NY, crafts a memorable seafood experience with its vibrant menu. Standouts like the Lobster Rigatoni marry fresh, tender lobster with perfectly cooked pasta, delivering rich, comforting flavors. The Coconut Shrimp, crisp and paired with a zesty orange horseradish marmalade, tantalizes the palate, while the French Onion Soup offers a soulful, savory start. For raw bar enthusiasts, the oysters and clams on the half shell are fresh and briny, capturing the essence of the sea. The Blackened Ahi Tuna BLT brings a bold, smoky edge balanced by creamy avocado and crisp lettuce, showcasing creative sandwich craft. The Oar Burger, with its juicy sirloin and sautéed onions, stands out as a hearty, satisfying option. Signature appetizers like Lobster Wontons and Crispy Fried Calamari highlight the kitchen’s skillful blend of texture and flavor. This menu resonates with both classic seafood lovers and those seeking innovative dishes, offering an inviting taste of coastal cuisine with a distinct, refined touch.